What Foods Can You Eat After Colon Cancer Surgery?
After colon cancer surgery, it's important for patients to follow an effective recovery regimen to promote healing and increase the effectiveness of the surgery. Some dietary changes will be necessary after the surgery, so patients should be fully aware of what foods to eat and which items to stay away from until the body has healed.
Immediately After Surgery
Most patients stay in the hospital for two or three days after receiving surgery; since the intestines are not functioning, the patient will not be able to digest any food. An intravenous tube is used to feed the patient fluids and prevent dehydration.
Fiber
A high-fiber diet is recommended for individuals after colon cancer surgery recovery is complete, in order to reduce the chances of the cancer coming back. A few weeks after the operation, including foods like bananas and legumes in the diet will help provide the body with necessary nutrients. These foods are also fairly easy to digest.
Anti-Diarrhea Foods
Diarrhea is a common side effect of colon cancer surgery, so patients should eat foods like applesauce or steamed rice can help to alleviate the problem, especially in the days and weeks that follow the operation. These foods also provide some protein, which can help the patient regain strength after surgery.
Berries
Berries are powerful antioxidants that can protect the colon from future contamination after colon cancer surgery. Foods like strawberries, blueberries, and raspberries can provide the body with antioxidant protection as well as B vitamins.
Lean Meats
A diet that is high in fat can contribute to the development of colon cancer. After surgery, patients should eat lean meats like chicken and fish, and reduce the amount of red meats and saturated fats in the diet.
